Cybele

2013 Paso Robles Roussanne, Grenache Blanc, Viognier, Picpoul Blanc

Adelaida Cybele is a captivating white wine from the celebrated Paso Robles region, crafted from a delightful blend of Roussanne, Grenache Blanc, Viognier, and Picpoul Blanc. This vintage showcases an aromatic bouquet filled with vibrant notes of stone fruit, citrus, and floral undertones, creating a refreshing and inviting experience. On the palate, the wine offers a medium body complemented by a bright acidity that elevates its character, making it wonderfully food-friendly. The fruit intensity is prominent, showcasing the distinct varietals, while the dryness ensures a clean finish that lingers delightfully. This exquisite white is a testament to the unique terroir of Paso Robles, inviting you to indulge and savor its complex yet well-balanced profile.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Lemon Butter Scallops

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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